In case you didn't already know

We would, but you lied to us when you claimed you could land on the aircraft carrier in Top Gun.

It is mainly the gratuitous nature of your awesome-sauce compliment that rankles me so. I can appreciate your loyalty to your friend in- and out-of-game as it were, but my impression of a compliment is that it is given in response to a particular quality well-executed, be it an athletic feat, work of art, or appealing haircut. Compliments dished out for merely being strike me as acts of sucking up, and therein is where I saw the contradiction of your post.
I also appreciate you taking my citation of you in stride. Not that you typically portray yourself as over-sensitive, but I did not want to give you the impression that I was calling you out simply for the sake of calling you out.

 

Awesome-sauce is a kick-ass word. You lose.

 

..and just what's wrong with my thinking gravy is a beverage?!

 

Ask your arteries

 

...
we don't talk anymore.

 

Gravy = Win. Mmmmmm, gravy. Good gravy, mind you, not the shitty fast-food or packet stuff. REAL gravy made by someone who knows what they're doing, poured all over roast lamb and potatoes...

FUCK I made myself hungry again.

 

That's exactly the thing.
Homemade from fresh drippings.
*drool*

 

Try using the low-sodium Cream of Mushroom soup as a base sometime - straight out of the can.
This works especially well with pork steaks. Quick-fry the steaks, then let them slow-simmer in the gravy for a couple hours.
The meat comes out falling off the bone, and the gravy is fantastic on either potatoes or rice.

I just made myself hungry.....

 

Goddammit. It's 10 to bloody midnight, all the shops are closed and YOU'RE MAKING ME HUNGRY. Stop it!

 

Nope. It's 10 to 05:00hrs and I'll be home eating breakfast by 06:30.

 

I just got done with breakfast and rroyo's recipe sounds good. I just happen to have used Campbell's Healthy Request Cream of Mushroom soup in a recipe last week. I'm still eating the leftovers.

 

It's noon, and now I'm hungry for breakfast.


Posting in a thread that went from Australia Fail to Fanboyism, to Gravy Discussions. WIN.

 

Is it taking you a long time to eat the left overs because there is a lot, or because they taste terrible though?

 

I really like Mushroom Soup, and it is always better then Bean Soup (Yuck, Bean Soup is disgusting.) Now how long can you keep the Mushroom Soup in your fridge?

 

I tend to prepare food in bulk, so I have quite a bit to slug through. Previous preparations of this same recipe have tasted better but there is nothing wrong with this batch.